Comments on: Step-by-step with Uncle Tommy: best (gluten-free) pie crust ever

By: Fresh pumpkin pie in the Cascades | An Alaska Life

Fresh pumpkin pie in the Cascades | An Alaska Life — Wed, 25 Nov 2015 18:09:01 +0000

[…] crust (here are Tommy’s recipes, both gluten-free and regular) and lay it into a 9-inch pie pan. Or, cheat, and use a pre-made crust. I found an awesome gluten […]

By: Robbi Marie

Robbi Marie — Wed, 26 Nov 2014 18:57:53 +0000

Hmmmmm!!! I’m spreading this recipe around Homer. Thanks Julia and Uncle Tommy!

By: juliaeomalley

juliaeomalley — Wed, 26 Nov 2014 04:44:49 +0000

In reply to Heidi. Hmm. I'd take it out for at least 30 mins before rolling it out. I can consult Tommy and get back. :)

By: Heidi

Heidi — Wed, 26 Nov 2014 04:43:26 +0000

Great to see Mr. O! Does this crust do well if it’s made and refrigerated overnight?

By: Linda Mull

Linda Mull — Sun, 23 Nov 2014 03:27:03 +0000

I went to Denali Elementary School with Tommy.

By: Nancy Hayes

Nancy Hayes — Sat, 22 Nov 2014 03:25:39 +0000

The best part was the baby. That is why I watched it. Old people do this. xxoo
I will try the pie crust.

By: Jeri

Jeri — Fri, 21 Nov 2014 21:34:19 +0000

Best pie crust post because Neri steals the show!

By: Arielle Tan

Arielle Tan — Fri, 14 Nov 2014 01:05:25 +0000

Great post! It was really helpful to have a step-by-step article with the pictures 🙂