Comments on: A “family” recipe for golden Italian anise Christmas biscotti (GF version included!)

By: Notes From Nonna's

Notes From Nonna's — Wed, 10 Dec 2014 18:20:07 +0000

Here is a trick I used in my Deli. Let the mixed dough sit for at least one half hour. The flour has a chance to hydrate and it stiffens up. It makes forming the log much easier.

By: Jan Westfall

Jan Westfall — Wed, 10 Dec 2014 06:34:35 +0000

Thanks! I’ve been looking for a biscotti recipe. We’ll try yours this Christmas season.

You’re from an amazing family! I’m enjoying your blog.