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	Comments on: The best (gluten-free) easy-like-Sunday-morning mochi waffles	</title>
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	<description>An Alaska Life: Culture + Travel + Food +  Home</description>
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		<title>
		By: Stacey		</title>
		<link>https://www.juliaomalley.com/2015/04/01/best-gluten-free-sunday-morning-waffles/comment-page-1/#comment-3003</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 19:38:57 +0000</pubDate>
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					<description><![CDATA[I never would have thought about using sparkling water! I&#039;ll try this next time.]]></description>
			<content:encoded><![CDATA[<p>I never would have thought about using sparkling water! I&#8217;ll try this next time.</p>
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		<title>
		By: colin hawkins		</title>
		<link>https://www.juliaomalley.com/2015/04/01/best-gluten-free-sunday-morning-waffles/comment-page-1/#comment-3002</link>

		<dc:creator><![CDATA[colin hawkins]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 19:03:40 +0000</pubDate>
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					<description><![CDATA[can beat a well seasond waffle iron....every sunday at my house growing up was sourdough waffles, and the rest went too a weeks of home made bread and cinamon rolls or my favorite bread in worm like shape with grated cheese inside...worm breads as we called them growing up...]]></description>
			<content:encoded><![CDATA[<p>can beat a well seasond waffle iron&#8230;.every sunday at my house growing up was sourdough waffles, and the rest went too a weeks of home made bread and cinamon rolls or my favorite bread in worm like shape with grated cheese inside&#8230;worm breads as we called them growing up&#8230;</p>
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