Comments on: Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha https://www.juliaomalley.com/2015/06/03/guest-post-make-foraged-spruce-tip-gnocchi-with-natasha/ An Alaska Life: Culture + Travel + Food + Home Mon, 01 May 2023 18:11:38 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Wild Alaska rose syrup with Natasha (with cocktail recipe!) – An Alaska Life https://www.juliaomalley.com/2015/06/03/guest-post-make-foraged-spruce-tip-gnocchi-with-natasha/comment-page-1/#comment-3053 Tue, 28 Jun 2016 00:20:54 +0000 http://juliaomalley.media/?p=2031#comment-3053 […] where I tried to gather and cook at least one wild Alaska food each month. From birch syrup to spruce tips, I gave it my all and to be honest, most of it was either too laborious or […]

]]> By: theepowerofgood https://www.juliaomalley.com/2015/06/03/guest-post-make-foraged-spruce-tip-gnocchi-with-natasha/comment-page-1/#comment-3052 Fri, 26 Jun 2015 07:36:34 +0000 http://juliaomalley.media/?p=2031#comment-3052 I’d love to try this, not many Spruce trees in Viet Nam though… you suppose I could substitute Pomegranate leaf tips?
*Just kidding, I’m positive I’d end up poisoning myself.

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