Comments on: Friday/Pieday: Cranberry curd tart https://www.juliaomalley.com/2015/11/20/fridaypieday-cranberry-curd-tart/ An Alaska Life: Culture + Travel + Food + Home Mon, 29 Sep 2025 16:15:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Julia O'Malley https://www.juliaomalley.com/2015/11/20/fridaypieday-cranberry-curd-tart/comment-page-1/#comment-3136 Tue, 24 Nov 2015 16:50:13 +0000 http://juliaomalley.media/?p=3430#comment-3136 In reply to Delynne Chambers.

Delynne – we didn’t end up using it, but we think it would have worked just like the tart pan. (It has a removable bottom)

]]> By: Delynne Chambers https://www.juliaomalley.com/2015/11/20/fridaypieday-cranberry-curd-tart/comment-page-1/#comment-3135 Tue, 24 Nov 2015 07:23:30 +0000 http://juliaomalley.media/?p=3430#comment-3135 This looks so good, and I love the enthusiasm of your little helper. I’m wondering how you use the spring form pan. I’m not looking to be printed; I just want to know about the pan.

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