https://www.juliaomalley.com/2016/02/22/the-easiest-butternut-squash-soup/ An Alaska Life: Culture + Travel + Food + Home Mon, 22 Feb 2016 23:13:39 +0000 hourly 1 https://wordpress.org/?v=6.8.2 https://www.juliaomalley.com/2016/02/22/the-easiest-butternut-squash-soup/comment-page-1/#comment-3177 Mon, 22 Feb 2016 23:13:39 +0000 http://juliaomalley.media/?p=4404#comment-3177 Great soup recipe – try paprika on the seeds for taste and colour.

]]> https://www.juliaomalley.com/2016/02/22/the-easiest-butternut-squash-soup/comment-page-1/#comment-3176 Mon, 22 Feb 2016 22:49:01 +0000 http://juliaomalley.media/?p=4404#comment-3176 Don’t throw away those squash seeds. Clean them, make a little foil pan, Pam them a little, add a little salt (or flavored salt) and roast in the oven with the squash until they start to pop. Shake them occasionally. Takes 20-30 minutes, depending on the amount and moisture level. They are delicious.

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