Comments on: Yukon Island Salmonberry Jam Bars https://www.juliaomalley.com/2016/07/28/yukon-island-salmonberry-jam-bars/ An Alaska Life: Culture + Travel + Food + Home Mon, 25 Aug 2025 22:01:24 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Julia O'Malley https://www.juliaomalley.com/2016/07/28/yukon-island-salmonberry-jam-bars/comment-page-1/#comment-3197 Fri, 26 Aug 2016 17:00:55 +0000 http://juliaomalley.media/?p=5939#comment-3197 In reply to Tané Bathke.

Awesome! I like the bag idea.

]]> By: Tané Bathke https://www.juliaomalley.com/2016/07/28/yukon-island-salmonberry-jam-bars/comment-page-1/#comment-3196 Sun, 31 Jul 2016 21:48:27 +0000 http://juliaomalley.media/?p=5939#comment-3196 Hello!
And thank you for the Yukon Jam Bar recipe!!
I must tell you it’s the best thing since homemade jam!
We end up with a lot of jam because, you know; you make it, give one jar away and get 3 back.

I put all od the dry ingredients in a gallon ziploc bag to take to our remote cabin. Put the butter on ice to keep it solid. Once I was ready to make it i cut up the butter and put it in the bag. I mixed it up without getting my hands greasy! I assembled per your instructions using a fabulous 8 oz. jar of strawberry rhubard jam. I added a dash of cinamon to the top and baked it.
Amazing and delicious!

Thanks!

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