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	Comments on: Cousin Tanya&#8217;s Saltine Salmon	</title>
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		<title>
		By: Penny burt		</title>
		<link>https://www.juliaomalley.com/2016/11/18/cousin-tanyas-dijon-saltines-salmon/comment-page-1/#comment-3209</link>

		<dc:creator><![CDATA[Penny burt]]></dc:creator>
		<pubDate>Mon, 21 Nov 2016 18:12:46 +0000</pubDate>
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					<description><![CDATA[Looks yummy; wish there was a &quot;print&quot; feature! (I&#039;m on a public computer.)]]></description>
			<content:encoded><![CDATA[<p>Looks yummy; wish there was a &#8220;print&#8221; feature! (I&#8217;m on a public computer.)</p>
]]></content:encoded>
		
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		<title>
		By: Mark Perry		</title>
		<link>https://www.juliaomalley.com/2016/11/18/cousin-tanyas-dijon-saltines-salmon/comment-page-1/#comment-3208</link>

		<dc:creator><![CDATA[Mark Perry]]></dc:creator>
		<pubDate>Sat, 19 Nov 2016 00:50:38 +0000</pubDate>
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					<description><![CDATA[For a twist but still using classic Alaska pantry ingredients, switch out the saltines with Ritz crackers....]]></description>
			<content:encoded><![CDATA[<p>For a twist but still using classic Alaska pantry ingredients, switch out the saltines with Ritz crackers&#8230;.</p>
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