Comments on: Nuoc cham noodle salad with crispy chicken thighs https://www.juliaomalley.com/2017/04/03/nuoc-cham-noodle-salad-with-crispy-chicken-thighs/ An Alaska Life: Culture + Travel + Food + Home Fri, 18 Mar 2022 19:13:47 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Julia O'Malley https://www.juliaomalley.com/2017/04/03/nuoc-cham-noodle-salad-with-crispy-chicken-thighs/comment-page-1/#comment-3220 Mon, 03 Apr 2017 18:45:09 +0000 http://juliaomalley.media/?p=6901#comment-3220 In reply to Nancy.

Those noodles cook so quickly, soaking is best so as not to turn them to goo. Yes, you can use the dressing on all kinds of salads….I just like the baby greens with the noodles….

]]> By: Nancy https://www.juliaomalley.com/2017/04/03/nuoc-cham-noodle-salad-with-crispy-chicken-thighs/comment-page-1/#comment-3219 Mon, 03 Apr 2017 18:43:33 +0000 http://juliaomalley.media/?p=6901#comment-3219 This does sound awesome! So, you don’t cook the noodles, just soak them?
Also , you talked about napa cabbage, red cabbage but this is just baby greens and some fresh herbs . Guess you can go any direction with the vegetables as long as some are crunchy?

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