City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
City Kitchen
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
Wild Alaska rose syrup with Natasha (with cocktail recipe!)
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”
City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
City Kitchen: Apple, Chevre and Bacon “Costco Salad”
One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.
City Kitchen: Buttermilk biscuits
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.