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Alaska

For Al Jazeera America: Alaska’s Mountain View, America’s most diverse neighborhood

August 09, 2015

On a weekend morning you can hear the sound of Lao Buddhist monks chanting on one block and African-American spirituals pouring out a church door on another. Welcome to the future of America.

Guest city notebook: A hidden farmers market

August 05, 2015

In Mountain View, a peek at hidden farmers market with Kirsten Swann

For Al Jazeera America: A whaling village preserves its past

July 25, 2015

The 900 people who live here hold on to a ritual that dates back 2,000 years: the spring hunt for the bowhead whale. This year, the village took three.

For National Geographic: With changing Arctic ice, a short window for a traditional hunt

July 01, 2015

In Kotzebue, as temperatures and ice become increasingly unpredictable, hunters worry their children and grandchildren will no longer be able to participate in the traditional seal hunt.

Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope

June 22, 2015

Akutaq is made many ways in Alaska. In Point Hope, it starts with hot, rendered caribou fat that must be mixed by hand. It’s pretty amazing to watch how it changes.

For 61° North: For millennials in Alaska, home ownership dreams deferred

March 23, 2015

“We are in a sellers’ market. We’re seeing three and four offers,” said Ava Anderson, a realtor with Jack White in Anchorage, speaking about first homes under $300,000 like Knapp’s. “The last one I had had, like, nine offers.”

For Al Jazeera America: Alaska, known for cold and snow, is on thin ice

March 19, 2015

Two-thirds of Alaska has below-normal snowpack, or accumulated snow, according to Daniel Fisher, a hydrologist and data collection officer with the Westwide Snow Survey Project.

For Al Jazeera America: For homeless campers in Anchorage, independence can be deadly

February 17, 2015

21 #SoAnchorage Holiday Delights: #8, Wintertime Brews

December 08, 2014

Come my friends, come with me to coffee-nerd forest and let us nerd out together over special brews, exotic brewing methods and beans from faraway continents.

For Eater National: “Eating Well at the End of the Road” about food, family and Homer

November 15, 2014

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