I’m teaching a no-stress recipe/mini-memoir workshop at the Anchorage Museum on January 11th from 10-2.
Here’s the workshop description: Explore how an important recipe can lead you into your personal history and identity. This class is open to anyone with an interest in food or writing — no previous experience in journalism or food-writing is required. Come with a recipe (original recipe card or cookbook preferred), a favorite pen and a notebook. A short break will be provided for lunch – food available for purchase from Muse or you may bring a lunch. $50, members receive a 10% discount. Space is limited; registration required.