For your inspiration and consideration, we got epic Jell-o salad, the best rolls, a great salad and SO MANY PIES.
If you like pumpkin or sweet potato pie, this pie is for you.
Just take a minute for your damn self with this eggnog pie. And, don’t say anything unless someone asks. (They never ask!)
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
As the holiday season approaches, the experience of shopping and what’s available to buy has changed in major ways over the pandemic years. Economists project it’s unlikely to recover soon.
For New York Times Food a story about the vital role chest freezers play in the economics and culture of Alaska Native villages, and how they are being threatened as increasingly violent storms take out the electricity.
I got curious about why there are still long drive-thru lines, long waits at restaurants and so many help-wanted signs in Anchorage.
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
In this story, I wrote about how micro-communities we formed during the pandemic have blossomed into deep friendships.
This free two-day writing workshop for people 55+ is meant to help writers craft and refine short pieces of nonfiction work.