The best part about lox: They are so easy.
Got salmon? I got recipes! (with a few from Beau Schooler, too!)
This gluten-free stunner has orange-scented meringue and uses vibrant roasted rhubarb.
Don’t throw away that salmon skin!
What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?
This spring-tastic recipe leans into all that’s green, showcasing a fresh, tangy version of green goddess dressing that leans on the flavors of basil, tarragon and lime.
The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.
Wild Alaska berries give this easy roll recipe the perfect tang.
Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs and a tangy yogurt drizzle will make you excited about defrosting fish in March.
It requires some stirring, but we can all use a little time to think about what we want to manifest next.