Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
The best part about lox: They are so easy.
Wild Alaska berries give this easy roll recipe the perfect tang.
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
This particular version is inspired by apple crisp with dried apples and cranberries, but please, once you get the hang of it, riff hard.
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.
Make these Alaska-style sourdough pancakes!