Every Alaska kitchen needs a blueberry muffin recipe. This is mine.
This classic fragrant muffin rises high out of the cup and is chock full of blueberries, with copious streusel topping.
Breakfast
Turn last night’s salmon leftovers into savory hash and eggs with fresh herbs and Tabasco cream
If you’ve got salmon leftovers, you’ve got everything you need to make savory salmon hash as a base for a delicious, high-protein breakfast that you can take to the next level with a spicy dollop of Tabasco sour cream and a scattering of herbs.
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you
The best part about lox: They are so easy.
Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Make friends with everything-spice pretzel knots and smoked salmon schmear
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Bake the biggest white cheddar, sausage breakfast focaccia
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
Lean into autumn with spiced apple crisp granola — then invent your own recipe
This particular version is inspired by apple crisp with dried apples and cranberries, but please, once you get the hang of it, riff hard.
