Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Breakfast
Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you
The best part about lox: They are so easy.
Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Make friends with everything-spice pretzel knots and smoked salmon schmear
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Bake the biggest white cheddar, sausage breakfast focaccia
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
Lean into autumn with spiced apple crisp granola — then invent your own recipe
This particular version is inspired by apple crisp with dried apples and cranberries, but please, once you get the hang of it, riff hard.
I (heart) Spam musubi (and the musubi ‘McMuffin’)
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
Easy, pectin-free raspberry jam
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.