This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
This particular version is inspired by apple crisp with dried apples and cranberries, but please, once you get the hang of it, riff hard.
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.
Make these Alaska-style sourdough pancakes!
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.