Trick out your cookie tray (or hypnotize Batman) with these red and white pinwheels
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
Dessert
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
Alaska-est Baked Alaska (with help from Wild Scoops)
I am a firm believer that as Alaskans we should own this recipe.
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
Roadhouse-style Alaska blueberry meringue pie
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Party with this strawberry slab pie
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.