Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Breads
The easiest thing to do with sourdough starter: Make addictive crackers that taste like Cheez-Its
You don’t have to make bread. You can make yourself a cracker legend.
Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Make friends with everything-spice pretzel knots and smoked salmon schmear
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
Make a sourdough loaf like an Alaskan with Beau Schooler’s recipe
Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
Try these copy-cat Hawaiian rolls right from the oven
These rolls are so irresistible you’ll have to fight to keep from eating them before they cool.
Bacon-fat biscuits with apple, white cheddar and rosemary
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.