Every Alaska kitchen needs a blueberry muffin recipe. This is mine.
This classic fragrant muffin rises high out of the cup and is chock full of blueberries, with copious streusel topping.
Breads
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
The easiest thing to do with sourdough starter: Make addictive crackers that taste like Cheez-Its
You don’t have to make bread. You can make yourself a cracker legend.
Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Make friends with everything-spice pretzel knots and smoked salmon schmear
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Bake the biggest white cheddar, sausage breakfast focaccia
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
Make a sourdough loaf like an Alaskan with Beau Schooler’s recipe
Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.