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Dinner

When the store looks bare, try this nourishing Alaska game pie from pantry and freezer

January 20, 2022

Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.

These cilantro-lime noodles will make your mouth tingle

July 30, 2021

This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.

Potato-chip salmon is a great idea.(Duh.)

April 30, 2021

A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.

pasta baked in a pie pan

Easy baked feta pasta with shallots and (optional) olives

April 15, 2021

Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.

Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson

March 15, 2021

Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)

steak, lettuce, sauce and rice on a tray

Pho-inspired steak wraps

June 22, 2020

This is *the best* meal for the end of an exhausting pandemic work/school day.

salmon on a plate sprinkled with purple flowers

Lazy-beautiful chive blossom salmon

This has become my extra lazy weeknight grilled salmon recipe this summer

In Bocca Al Lupo-inspired spaghetti sauce with a secret

February 22, 2020

This sauce has an unusual umami that hooks you like the chorus of your favorite song.

Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing

July 30, 2019

This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.

chicken standing up on a grill

Alaska brewed beer can chicken

July 21, 2019

Alaska is known for its beer. Try using it to infuse a grilled chicken.

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