In all this snow, it’s time to put on a big pot of green chicken pozole
Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes
Dinner
Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Grill Hawaiian-style chicken thighs for a quick dinner
Try these sweet and smoky chicken thighs made Hawaiian plate-lunch style.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.
Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.
When the store looks bare, try this nourishing Alaska game pie from pantry and freezer
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
These cilantro-lime noodles will make your mouth tingle
This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.
Potato-chip salmon is a great idea.(Duh.)
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
Easy baked feta pasta with shallots and (optional) olives
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)