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Dinner

In all this snow, it’s time to put on a big pot of green chicken pozole

December 19, 2022

Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes

Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce

September 30, 2022

Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce

a sliced grilled chicken thigh and a scoop of rice

Grill Hawaiian-style chicken thighs for a quick dinner

July 23, 2022

Try these sweet and smoky chicken thighs made Hawaiian plate-lunch style.

pieces of fish and fries wrapped in paper with tartar sauce

Crazy crispy weeknight air fryer halibut

June 20, 2022

You thawed out some halibut on a week night. Now what? Try this.

Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick

May 31, 2022

This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.

When the store looks bare, try this nourishing Alaska game pie from pantry and freezer

January 20, 2022

Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.

These cilantro-lime noodles will make your mouth tingle

July 30, 2021

This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.

Potato-chip salmon is a great idea.(Duh.)

April 30, 2021

A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.

pasta baked in a pie pan

Easy baked feta pasta with shallots and (optional) olives

April 15, 2021

Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.

Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson

March 15, 2021

Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)

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