The oldest canned salmon recipe – for salmon loaf – is actually delicious
This recipe from a 1904 cookbook is actually kind of great.
Dinner
Thai-style butternut squash curry for when you’re having real Tuesday kind of day
Thai-style squash curry is meatless, easy, fast, warm, spicy and satisfying.
Alaska, fries and ranch belong to you
The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late ’80s. I didn’t know at the time how Alaska that mouthful was.
A bright mandarin and fennel salad can help you fight winter produce blahs
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
Mom’s retro hot parmesan-artichoke dip recipe will rock your holiday party
Growing up, no party was complete without Mom’s hot parmesan-jalapeno artichoke dip, creamy and mouth-tinglingly delicious as a jalapeno popper.
Warm up your kitchen with blueberry jam rack of lamb
My favorite meal for company right now, which is pretty fast and pretty beautiful, is wild berry jammy lamb.
Thai-style coconut fish curry, for halibut or cod, is beautiful, fragrant and quick
You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.
Your halibut needs this vintage Alaska recipe for lemon sauce with buttery cracker crumbs
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
Conquer this Italian delight with a food processor and the right kind of spaghetti
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
This filet-o-Alaska cod sandwich is as good as its drive-thru cousin
Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.