Here’s a favorite recipe that celebrates both Alaska’s sweet beets and the wide variety of eggs you can find in town, if you know where to look
It’s cheesy, hot, smoky. When you get near it, you can’t step away, and if you’re alone with it, and, say, a bag of Juanita’s corn chips, things might get a little out of hand.
I know. Cabbage isn’t sexy. But these savory pancakes will please a crowd.
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
Make your own signature Alaska salmon spread.
“Breadcrumbs are a crutch,” Kurt told me.