Didn’t pick enough wild Alaska blueberries for a pie? Make a big Pop-Tart
This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.
Wild foods
Your halibut needs this vintage Alaska recipe for lemon sauce with buttery cracker crumbs
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
This filet-o-Alaska cod sandwich is as good as its drive-thru cousin
Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.
This Alaska-style version of TikTok’s sushi bake is a primo way to use frozen salmon
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
The easiest thing to do with sourdough starter: Make addictive crackers that taste like Cheez-Its
You don’t have to make bread. You can make yourself a cracker legend.
Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you
The best part about lox: They are so easy.
This light-as-a-tutu caramelized rhubarb pavlova isn’t so hard
This gluten-free stunner has orange-scented meringue and uses vibrant roasted rhubarb.
Make salmon skin sushi rolls with umami and crunch
Don’t throw away that salmon skin!