Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Wild foods
Got Alaska wild berries? I got recipes!
Here are nine rad recipes for Alaska wild berries.
Everything you love in a blueberry muffin except it’s a sweet/tart blueberry streusel cookie
An off-the-beaten path recipe for Alaska blueberries—especially frozen ones. Refreshingly not pie, jam, muffins, pancakes, or bread
Throw backyard berries into these chewy, melty chocolate-raspberry pan-bangin’ cookies
Give me a thin, chewy cookie, a little under-baked, with melty pools of chocolate and tangy raspberry.
In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.
I love this old Alaska Jell-O salad recipe and I’m not sorry
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Potato-chip salmon is a great idea.(Duh.)
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.