Do you have an idea for a story that needs to be told? Do you have questions or feedback on this site? Write me!
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Do you have an idea for a story that needs to be told? Do you have questions or feedback on this site? Write me!
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Hey there Julia, Just caught your article on Palin over at The Guardian and it looks like the troll/extol pile-on is in full swing (http://www.theguardian.com/us-news/2016/jan/24/sarah-palin-alaska-rise-and-fall).
I couldn’t figure out how to comment there, but wanted to compliment you on a very human story, told well. Thanks for taking such a cariacature and reminding us all that there’s a human in there, a fellow being. Sarah’s politics, as expressed through the machinery of the public, are abhorrent. Yet that’s not the full picture, and you remind us of that truth. Thanks: I really appreciated reading that piece. Go well and may you find all the adventures that await.
Hi Julia, About 10? 15? Years ago I contacted you trying to find Aunt Barbara, old roomie, friend, dance partner, and patient. The phone was disconnected. I got it into my head that she had changed her address? got married? and started to search for her. A head injury and lost time … well, I tracked her down… married and in Portland! What skills I have! You have brought back my friend! :)xxoo
This is an old article but timeless… ah! Such good memories. A cute little girl last time I saw you. I’m so thrilled you have found your calling. Your writing is so like your Aunt Barbara’s, sitting at the kitchen table, smoking, content… just enjoying life & the view of the ” shooting gallery” across the street, the stream of cabs and night walkers trying to pretend that wasn’t their stop.
Greetings, Julia,
I lived with your Aunt Barbara in the early 1990’s. Man, oh, man, did she made a big impact on my life. I can still see her coming down the kitchen stairs in her powdered blue nighty, ready to light up a smoke, brew a strong pot of coffee, and hop on the phone. Loved her Yoshida salmon. Many more memories to share with you. Glad you’re keeping the O’Malley flame alive!
Hello Julia,
I’m with Cultivar Cider. We’re launching a new collaboration beer between our 49th State Brewing and Cultivar Cider Company brands. I’m reaching out to you because of the connection to AK agriculture and foods. Apple production efforts in AK date back to 1902 (that’s as far back as I’ve found) and we’re excited to feature a product that uses Alaskan apples. I’d love to tell you more!
I used to bake for The Bread Factory and Cafe Europa, in Anchorage in the 1980’s. I saw you article on Cafe Del Mundo, I was wondering what happened to Cafe Europa and The Bread factory?
My late father, Col. John Walton, Sr, was President of the Alaska Press Club in the mid-60’s. Prior to that, he was the Editor of one of the “Alaska Blue Books” the Club published yearly. He was active with the club throughout his 3 years assigned as a Public Affairs officer at Elmendorf AFB, and both spoke fondly of his time with the Club.
Many years ago, I contacted the Press Club and was advised at that time they did not have a complete collection of the early Blue Books. I was wondering is someone in leadership could contact me to see if the Blue Book he editor of in 1964 is currently in your collection. If not, we may be able to arrange to donate one to the Club if it is needed.
If you could put me in touch with the appropriate person to discuss this further, I would appreciate it.
Regards,
John W. Walton, Jr.
Richardson, TX
Hi John — Just now seeing your comment. You’d want to get in touch with the Press Club itself. alaskapressclubinfo@gmail.com
Thoughts about Halibut Olympia, old & new. There is another halibut recipe that we made on the fishing boat…it is called “Middleton Island Turkey.” Use one tray that fits in your oil stove’s tiny oven. Two pieces of halibut, same size. Lay down the first piece, add packaged stuffing , add the second piece on top. Cover with one can of cream of mushroom soup that has been diluted per soup can instructions, sour cream, and grated cheese. Add a foil tent over the top and put in the oven. It is ready to eat after about 45 minutes…time enough to finish icing down the last of the catch, hosing off the deck and raingear, and coming into the cabin to eat. The skipper usually prepares this while the crew is cleaning up on deck. We were 60 miles offshore, and drifted while catching a few hours of sleep. There were never leftovers. Easily adaptable for fishing inside waters with the luxury of an anchorage. Two or three people on board? Just use one big slab of fish and pile everything on top, adding the stuffing on top first.
You’d be the perfect person to dissect the daily dilemma on my phone: 3-4 solicitations for political donations, 2-3 political polls, if I type “stop” I still get solicitations from the same campaign, just a different number, how do I know if I take the poll that I’m not just opening a can of worms? What’s the inside scoop on how to participate in the polls of this election season without being snowballed? Love your writing ❤️
Girl I don’t know. It’s NUTS!
Greetings- I am a long time reader of your columns and a many year friend of Joyce Palmer. I am a retired UAA business school professor. I have been teaching/mentoring AHFC participants for 30+ years.
I am working with a participant who is writing children’s books. Do you know of a local network that helps budding authors? I would pass on any guidance you can provide. Thank you in advance.
Kindest regards
I just read your article about growing poppies in Alaska. You said to stop by in October and you might share some seeds. I love poppies and would love some seeds. Please let me know if the offer still stands, and if so, when and where I can come get some. I’d be glad to share some plants with you.
Sadly that was so long ago there aren’t many poppies now