It’s a perfect drink for pushing through a grueling work afternoon. I keep boba around for a special treat and eventually even found some wide bubble tea straws so I can get the full bubble tea experience at home.
Splash some of this Alaska rhubarb shrub in your fizzy water today
This would be coffee with butter in it. I know, sounds weird, but stay with me.
The drink is stiff, complex, best served very cold and golden as a prospector’s dreams. Made with Alaska gin, it is so good, it’s a little dangerous.
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”
See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)
I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.