This is the crispy, spicy, salty cabbage-apple-celery salad of summer
This crunchy, salty, spicy salad is grilled salmon’s best friend.
Salads
A bright mandarin and fennel salad can help you fight winter produce blahs
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
For Edible Alaska: Jae Shin’s family kimchi
This recipe uses napa cabbage, carrots, daikon, onions, Korean red pepper powder or gochugaru, and green onions with lots of garlic and ginger. A paste of rice flour, sugar, and Sprite fuels its ferment.
Zippy green goddess potato salad is the perfect summertime side
This spring-tastic recipe leans into all that’s green, showcasing a fresh, tangy version of green goddess dressing that leans on the flavors of basil, tarragon and lime.
A nordic take on ceasar salad with radicchio and smoked fish
The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.
Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.
I love this old Alaska Jell-O salad recipe and I’m not sorry
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
Be a green queen with this goddess salad with crispy okra
This salad makes a beautiful light dinner for company (hint: an excuse to make a rich dessert!).
Cilantro-lime squash salad for your fall table
This bright salad is a perfect Thanksgiving contender.
Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.