For this year’s holiday feast, try a vintage tart cherry pie
My mother grew up eating cherry pie in Anchorage at Christmas time, specifically made from canned tart cherries, and I grew up with her making it for me. Here’s our recipe.
Pie
The best rhubarb-strawberry pie, ever
Here are some Alaskan hacks to make the best rhubarb-strawberry pie, ever.
This throw-back Alaska Tang pie is a light, creamsicle cloud
I decided to re-make an old Alaska Tang pie recipe and it became the unexpected queen of the pie table
Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
Move over pumpkin, this vibrant ube pie pleases a crowd
If you like pumpkin or sweet potato pie, this pie is for you.
I’m making eggnog pie and eating a piece after the kids go to sleep
Just take a minute for your damn self with this eggnog pie. And, don’t say anything unless someone asks. (They never ask!)
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Roadhouse-style Alaska blueberry meringue pie
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Party with this quick strawberry slab pie
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.