Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha
June 03, 2015
2 thoughts on “Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha”
I’d love to try this, not many Spruce trees in Viet Nam though… you suppose I could substitute Pomegranate leaf tips?
*Just kidding, I’m positive I’d end up poisoning myself.
I’d love to try this, not many Spruce trees in Viet Nam though… you suppose I could substitute Pomegranate leaf tips?
*Just kidding, I’m positive I’d end up poisoning myself.