Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope

June 22, 2015

4 thoughts on “Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope”

Karen Gillespie says:

06/22/24 at 4:15 pm

Did you taste it? What does it taste like?
- Julia O'Malley says:
  
  06/22/24 at 8:21 pm
  
  I did. It’s fatty, with a mouth feel kind of like a chocolate truffle but milder, sweet and tart with berries, with a game-y aftertaste that comes from seal oil.
Chriee Quesnel says:

06/22/24 at 12:04 pm

Really interesting. Thank you!😊

Chriee Please excuse my typos🙀

Sent from my iPhone
Bob Worl says:

06/22/24 at 7:08 pm

Your Pics and writing bring my eyes and heart back to places and people that I miss!! Thank you!

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