Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope

4 thoughts on “Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope

    • I did. It’s fatty, with a mouth feel kind of like a chocolate truffle but milder, sweet and tart with berries, with a game-y aftertaste that comes from seal oil.

  • Really interesting. Thank you!😊

    Chriee Please excuse my typos🙀

    Sent from my iPhone

  • Your Pics and writing bring my eyes and heart back to places and people that I miss!! Thank you!

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