A bright mandarin and fennel salad can help you fight winter produce blahs
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
Growing up, no party was complete without Mom’s hot parmesan-jalapeno artichoke dip, creamy and mouth-tinglingly delicious as a jalapeno popper.
My favorite meal for company right now, which is pretty fast and pretty beautiful, is wild berry jammy lamb.
You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
The dish is one of those simple Southern miracles that takes a bag of beans, a little meat, and a few vegetables and turns it into smoky, silky brilliance.