Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.
Dinner
When the store looks bare, try this nourishing Alaska game pie from pantry and freezer
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
These cilantro-lime noodles will make your mouth tingle
This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.
Potato-chip salmon is a great idea.(Duh.)
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
Easy baked feta pasta with shallots and (optional) olives
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Pho-inspired steak wraps
This is *the best* meal for the end of an exhausting pandemic work/school day.
Lazy-beautiful chive blossom salmon
This has become my extra lazy weeknight grilled salmon recipe this summer
In Bocca Al Lupo-inspired spaghetti sauce with a secret
This sauce has an unusual umami that hooks you like the chorus of your favorite song.
Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.