Make salty, crispy skin the star of your salmon dinner
What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?
Dinner
Got frozen fish? Try this hot honey sheet pan salmon with dates and yogurt drizzle
Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs and a tangy yogurt drizzle will make you excited about defrosting fish in March.
Use stale bread like an Italian lady to make delicious, meatless ribollita
In Italy, bread has a life cycle.
Roasted potatoes with a toasty Parmesan crust make for an affordable, irresistible snack
The food internet is presently in love with crispy Parmesan crust on the face of roasted potatoes. It’s not wrong.
In all this snow, it’s time to put on a big pot of green chicken pozole
Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes
Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Grill Hawaiian-style chicken thighs for a quick dinner
Try these sweet and smoky chicken thighs made Hawaiian plate-lunch style.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.
Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.
When the store looks bare, try this nourishing Alaska game pie from pantry and freezer
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.