Cousin Tanya’s Saltine Salmon
Here’s a classic Alaska dinner recipe, done in a snap.
Dinner
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
City Kitchen: Buttermilk biscuits
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
Old school “forgotten” chicken and rice for when dinner = comfort
Life might be a stormy sea, but dinner is an island. Bring this to your friends.
The easiest butternut squash soup (guest post by Natasha)
This is the tastiest, easiest soup ever. (Includes an Alaska Knit Nat life hack for cleaning your blender.)
Healthy bibimbop rice bowl at home with Matt and Likka
Korean-style rice bowl with brown rice. It’s easier than you think.
Throw a holiday insta-party with minimal prep and a single trip to Costco
Make your table bountiful with the fruits of Kirkland.
Kurt’s no-breadcrumb Alaska salmon cakes
“Breadcrumbs are a crutch,” Kurt told me.
Green chile + squash enchiladas (cuz sometimes you gotta)
Allow me to present these simple, crowd-pleasing, extra customizable vegetarian enchiladas.