These cilantro-lime noodles will make your mouth tingle
This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.
Dinner
Potato-chip salmon is a great idea.(Duh.)
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
Easy baked feta pasta with shallots and (optional) olives
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Pho-inspired steak wraps
This is *the best* meal for the end of an exhausting pandemic work/school day.
Lazy-beautiful chive blossom salmon
This has become my extra lazy weeknight grilled salmon recipe this summer
In Bocca Al Lupo-inspired spaghetti sauce with a secret
This sauce has an unusual umami that hooks you like the chorus of your favorite song.
Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.
Alaska brewed beer can chicken
Alaska is known for its beer. Try using it to infuse a grilled chicken.
Give your Alaska salmon a kick with this quick make-ahead compound butter trick
When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.