City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
Life might be a stormy sea, but dinner is an island. Bring this to your friends.
This is the tastiest, easiest soup ever. (Includes an Alaska Knit Nat life hack for cleaning your blender.)
Korean-style rice bowl with brown rice. It’s easier than you think.
Make your table bountiful with the fruits of Kirkland.
“Breadcrumbs are a crutch,” Kurt told me.
Allow me to present these simple, crowd-pleasing, extra customizable vegetarian enchiladas.
This adobo-style creation is an easy, satisfying fall meal, perfect to bring to someone after they have a baby.