Thai-style butternut squash curry for when you’re having real Tuesday kind of day
Thai-style squash curry is meatless, easy, fast, warm, spicy and satisfying.
Recipes
Alaska, fries and ranch belong to you
The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late ’80s. I didn’t know at the time how Alaska that mouthful was.
A bright mandarin and fennel salad can help you fight winter produce blahs
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
Mom’s retro hot parmesan-artichoke dip recipe will rock your holiday party
Growing up, no party was complete without Mom’s hot parmesan-jalapeno artichoke dip, creamy and mouth-tinglingly delicious as a jalapeno popper.
This throw-back Alaska Tang pie is a light, creamsicle cloud
I decided to re-make an old Alaska Tang pie recipe and it became the unexpected queen of the pie table
Warm up your kitchen with blueberry jam rack of lamb
My favorite meal for company right now, which is pretty fast and pretty beautiful, is wild berry jammy lamb.
This roasted apple tart brings Parisian flavor and elegance without too much fuss
Ever since I got to visit Paris, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted Honeycrisp apples.
Use roasted sugar pie pumpkin for earthy, spicy not-too-sweet bread
I used a roasted sugar pie recently to make an earthy, spicy, not-too-sweet pumpkin bread and my (rather large) family ate two warm loaves in one sitting.
Thai-style coconut fish curry, for halibut or cod, is beautiful, fragrant and quick
You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.
Didn’t pick enough wild Alaska blueberries for a pie? Make a big Pop-Tart
This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.