For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
NEIGHBORS: Chaos for homeless ripples into downtown Anchorage, where ambassadors guard a fragile recovery
For the NEIGHBORS project, I took a look at how the pandemic changed downtown through the eyes of two downtown ambassadors, charged with waking people sleeping on the street in the mornings.
In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.
NEIGHBORS: After 2 pandemic years, these Anchorage seniors are reclaiming their community, one card game at a time
There’s still a risk, but seniors are flooding back to Anchorage Senior Center
Get your rhubarb-strawberry on! Six essential recipes for early Alaska summer.
You got rhubarb and strawberries? I got ideas for you!
Free youth summer writing workshops! (Sponsored by Anchorage Museum)
High school and middle school writers are invited to join me in two-day small group non-fiction writing workshops. Participation is limited and sign-up is required.
Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.
NEIGHBORS: A year’s supply of rice and 15 mustards: Alaskans’ overstocked pantry shelves tell the story of anxious years
You could say our pantries reflect our collective state of mind and the state of the world. They also tell us how we’re recovering from the pandemic years.