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The best rhubarb-strawberry pie, ever

Here are some Alaskan hacks to make the best rhubarb-strawberry pie, ever.

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This filet-o-Alaska cod sandwich is as good as its drive-thru cousin

Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.

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A nordic take on ceasar salad with radicchio and smoked fish

The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.

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NEIGHBORS: Chaos for homeless ripples into downtown Anchorage, where ambassadors guard a fragile recovery

July 12, 2022

For the NEIGHBORS project, I took a look at how the pandemic changed downtown through the eyes of two downtown ambassadors, charged with waking people sleeping on the street in the mornings.

a crumble topped cake in a rectangle pan

In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout

July 02, 2022

This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.

pieces of fish and fries wrapped in paper with tartar sauce

Crazy crispy weeknight air fryer halibut

June 20, 2022

You thawed out some halibut on a week night. Now what? Try this.

NEIGHBORS: After 2 pandemic years, these Anchorage seniors are reclaiming their community, one card game at a time

There’s still a risk, but seniors are flooding back to Anchorage Senior Center

Rectangular pie with red filling

Get your rhubarb-strawberry on! Six essential recipes for early Alaska summer.

June 01, 2022

You got rhubarb and strawberries? I got ideas for you!

Free youth summer writing workshops! (Sponsored by Anchorage Museum)

May 31, 2022

High school and middle school writers are invited to join me in two-day small group non-fiction writing workshops. Participation is limited and sign-up is required.

Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick

This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.

Lilacs in a pickle jar

Micro essay: “Prescription”

May 29, 2022

NEIGHBORS: A year’s supply of rice and 15 mustards: Alaskans’ overstocked pantry shelves tell the story of anxious years

You could say our pantries reflect our collective state of mind and the state of the world. They also tell us how we’re recovering from the pandemic years.

NEIGHBORS: Acts of kindness multiply: The story from one Midtown Anchorage drive-thru

May 11, 2022

For much of the past two years, a lot of us have been isolated from people we know, but also from the world of strangers, from small talk in line for coffee and smiles in the grocery store, and the sense of community that comes with it. That makes acts of kindness more meaningful

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