DIY Mother’s Day centerpiece with Natasha
Let Natasha help you make your mom something festive. (PS: I heard some rumors there are peonies in town!)
“Made of Salmon” (and my first book chapter !) out this week!
In which I reveal that my grandmother cooked fish in the dishwasher. Top rack.
Summer Retreat: Write + Cook in Homer with NYT’s Sam Sifton
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
City Kitchen: Apple, Chevre and Bacon “Costco Salad”
One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.
City Kitchen: Buttermilk biscuits
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
Before and After: Anchorage’s oldest coffee shop gets a makeover (sponsored)
Watch how well-loved old school Cafe del Mundo became the gorgeous, new school Black Cup.
The business of mushing, powered by sled dogs and Facebook (For The Guardian)
The sport is an old-fashioned test of endurance, but increasingly, getting by as a musher is linked to savvy in the digital world.
How not to write about food (for KTUU)
Wherein Rebecca Palsha makes me say my least favorite food words.