Write with NYT’s Kim Severson at Tutka Bay Lodge this summer!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Kirsten Dixon
Summer Retreat: Write + Cook in Homer with NYT’s Sam Sifton
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.
