This Alaska-style version of TikTok’s sushi bake is a primo way to use frozen salmon
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
Don’t throw away that salmon skin!
What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?
The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
The recipe I settled on is solid and simple. YOU CAN DO IT.
This has become my extra lazy weeknight grilled salmon recipe this summer
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.