Didn’t pick enough wild Alaska blueberries for a pie? Make a big Pop-Tart
This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.
For ADN: Setting nets for 70 years in Anchorage’s shadow, a family witnessed major shifts in Cook Inlet salmon
Fred Thoerner’s grandparents David and Jean Ring started fishing before statehood. He hopes his daughters will continue the business. It all depends on the fish.
Your halibut needs this vintage Alaska recipe for lemon sauce with buttery cracker crumbs
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
For ADN: Studies show there are likely more ‘sushi worms’ in Alaska salmon and other fish than there used to be
There’s little evidence more people are getting sick, but they are getting grossed out.
Conquer this Italian delight with a food processor and the right kind of spaghetti
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Try your hand at a homemade real/fake Funfetti cake
I’m way into making homemade Funfetti cakes with fluffy buttercream frosting. Blame my ‘80s childhood, but Funfetti says birthday to me.
Take some time to write with me on Yukon Island
The time has come for my annual writer’s retreat on Yukon Island in Homer.