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Lazy-beautiful chive blossom salmon

This has become my extra lazy weeknight grilled salmon recipe this summer

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Make a sourdough loaf like an Alaskan with Beau Schooler’s recipe

Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.

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Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing

This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.

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Get your M.C. Escher on with a geometric rhubarb tart

This is a basic tart recipe that can be used to make any patterned tart.

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For ADN: Anchorage’s bagels are better than ever. You just have to know where to find them.

August 24, 2023

A half-dozen small bagel operations have sprung up in what was once a “bagel desert.”

Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you

The best part about lox: They are so easy.

salmon on a plate sprinkled with purple flowers

Got fresh salmon? I got recipes!

August 02, 2023

Got salmon? I got recipes! (with a few from Beau Schooler, too!)

rhubarb and other fruit on top of a meringue shell

This light-as-a-tutu caramelized rhubarb pavlova isn’t so hard

July 26, 2023

This gluten-free stunner has orange-scented meringue and uses vibrant roasted rhubarb.

For NYT (A-1!): Starving Orcas and the Fate of Alaska’s Disappearing King Salmon

July 21, 2023

With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon.

Bagel sandwich.

Seven Super-(Sorta)-Secret Sandwiches To Eat This Summer in Anchorage

July 13, 2023

The “sandwich parliament” has passed a few resolutions.

Muddy road runs through a small island town

For Grist: Billions of snow crabs are missing. A remote Alaskan village depends on the harvest to survive.

June 28, 2023

When climate change upends the relationship between people and animals, making it harder to stay in small rural places, who keeps track of all that happened there?

sushi rolls on a plate with a small bowl of soy sauce and chopsticks

Make salmon skin sushi rolls with umami and crunch

June 15, 2023

Don’t throw away that salmon skin!

Cooked salmon, cut into portions, skin side up on a cutting board.

Make salty, crispy skin the star of your salmon dinner

What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?

Green potato salad with asparagus, boiled eggs and pickled shallots

Zippy green goddess potato salad is the perfect summertime side

This spring-tastic recipe leans into all that’s green, showcasing a fresh, tangy version of green goddess dressing that leans on the flavors of basil, tarragon and lime.

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