I’d like to invite anybody who’s been writing along, casually following, occasionally writing or just interested to a reading and meet-up at the Seed Lab on First Friday, 5/6, at 7. We’ll have an open mic reading of some of the work we’ve been doing in response to our pandemic story prompts.
Orso almost shuttered for good during the pandemic, but an employee’s gamble saved it.
The other side of the isolation of the last two years is the collection of people we’ve hung onto. Wendi Gratrix hung on to her Twitter friends. And they hung onto her, too.
A quick, lunch-hour writing group, using prompts meant to stimulate reflection on what we’ve been through the last two years and what comes next. Join!
No matter who you are, you have been through something the last two remarkable pandemic years. Let’s explore what comes next.
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
Planning for your holiday table and baking? Maybe these recipes will help!