Make another peanut butter/jelly, but make it cake
Peanut butter jelly time. 🎂
Become a paid newsletter subscriber, enter to win a birthday cake by me!
As a thank you to paying subscribers — I’m entering every one of you in a homemade cake raffle. Become a paid subscriber by Friday, May 16, to enter!
WORKSHOP: Write with me on Yukon Island this summer
Want to write this summer with a friendly, no-pressure group on a beautiful Alaska island?
I got to talk about Alaska food on “Pati Jinich Explores PanAmerica”
Here’s me eating a messy halibut sandwich with Pati on the bank of Ship Creek talking Alaska history and culture.
This sheet pan lasagna delivers double the crispy-edged lasagna goodness in record time
A novel thin lasagna that requires no noodle-boiling, it can be made with store-bought ingredients or homemade. And, most important, it delivers a little bit fewer carbs, a little more protein and a double dose of crispy-edged, toasted cheesy lasagna goodness versus a traditional lasagna.
The oldest canned salmon recipe – for salmon loaf – is actually delicious
This recipe from a 1904 cookbook is actually kind of great.
Thai-style butternut squash curry for when you’re having real Tuesday kind of day
Thai-style squash curry is meatless, easy, fast, warm, spicy and satisfying.
Alaska, fries and ranch belong to you
The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late ’80s. I didn’t know at the time how Alaska that mouthful was.
A bright mandarin and fennel salad can help you fight winter produce blahs
I made a bright citrus salad to counter the lame produce and flat gray light of a snowless January.
Mom’s retro hot parmesan-artichoke dip recipe will rock your holiday party
Growing up, no party was complete without Mom’s hot parmesan-jalapeno artichoke dip, creamy and mouth-tinglingly delicious as a jalapeno popper.