Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
For the Southern Foodways Alliance: The Soul of Alaska
I wrote for the Southern Foodways Alliance’s publication “Gravy” about a longtime soul food restaurant in Anchorage.
This time four years ago, Anchorage had no idea what was coming
Join us for a reading of writing from the pandemic years and the launch of Issue 6 of Chatter Marks, the Anchorage Museum journal, which collected all the writing from the Neighbors Project.
After a bowl of Dale Chauvin’s Louisiana-style white beans and rice, you’ll want another
The dish is one of those simple Southern miracles that takes a bag of beans, a little meat, and a few vegetables and turns it into smoky, silky brilliance.
Nordstrom is long gone, but you can still make delicious Nordstrom Cafe tomato soup
Miss the grandeur of that swanky, old-fashioned Anchorage department store? You can still make the soup!
For Edible Communities: Alaska Runs on Salmon
An explainer story for Edible magazines nationwide about how wild salmon connects consumers to landscapes and small fishing families in Alaska.
For Edible Alaska: Jae Shin’s family kimchi
This recipe uses napa cabbage, carrots, daikon, onions, Korean red pepper powder or gochugaru, and green onions with lots of garlic and ginger. A paste of rice flour, sugar, and Sprite fuels its ferment.
Let this butterscotch-pumpkin pudding pie solve all your (pie) problems
This blog is a safe space for store-bought crust. Especially if it’s full of homemade pumpkin butterscotch pudding.
For ADN: As their visibility and families grow, Alaska’s Salmon Sisters hold fast to fishing life
With a Bon Appétit cover and a new cookbook, the fishermen-businesswomen are elevating Alaska cuisine and their brand. None of it comes easy.
Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)