The other side of the isolation of the last two years is the collection of people we’ve hung onto. Wendi Gratrix hung on to her Twitter friends. And they hung onto her, too.
A quick, lunch-hour writing group, using prompts meant to stimulate reflection on what we’ve been through the last two years and what comes next. Join!
No matter who you are, you have been through something the last two remarkable pandemic years. Let’s explore what comes next.
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
Planning for your holiday table and baking? Maybe these recipes will help!
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.