Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
Cilantro-lime squash salad for your fall table
This bright salad is a perfect Thanksgiving contender.
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
Lazy-beautiful chive blossom salmon
This has become my extra lazy weeknight grilled salmon recipe this summer
Splash this simple rhubarb-thyme shrub in your bubbly water today
Splash some of this Alaska rhubarb shrub in your fizzy water today
Make a sourdough loaf like an Alaskan with Beau Schooler’s recipe
Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.
