Come to our Ottolenghi cookbook dinner at South!
My brilliant friend Tamar Ben-Yosef and I are making dinner this month using recipes from our well loved cookbooks by the Israeli-British chef Yotam Ottolenghi in the back room at South.
My brilliant friend Tamar Ben-Yosef and I are making dinner this month using recipes from our well loved cookbooks by the Israeli-British chef Yotam Ottolenghi in the back room at South.
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.