The dinner is Tuesday, Feb 20, at 6:30 PM. Get your ticket now!
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.