Micro-journal with me about the last two years. Here’s how.
No rules, no big goal, just take 5 minutes and let your brain process and remember.
Classes and Workshops
Have a special recipe, Anchorage? Come with me and let’s write about it!
I’m teaching a food memoir workshop as part of the “Finding Home” food conference. It’s open to the public. Come write!
Tamar and I are making our favorite recipes, come eat at South!
The dinner is Tuesday, Feb 20, at 6:30 PM. Get your ticket now!
Come write with me on Yukon Island!
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Write with NYT’s Kim Severson at Tutka Bay Lodge this summer!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Summer Retreat: Write + Cook in Homer with NYT’s Sam Sifton
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.