For Eater: Alaska’s last Dairy Man bets everything on local milk
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
Portfolio +
For Eater: A guide to eating in Juneau
Here’s a guide to where to eat in Juneau.
The Eater Guide to Alaska
I had a great time helping to edit and contributing to the 2022 Eater Guide to Alaska. Take a look.
For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
For ADN: Sometimes I feel like I don’t know Anchorage anymore. Then I take a walk.
There was a secret I had been carrying since I had COVID-19 in January.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
