Seven Super-(Sorta)-Secret Sandwiches To Eat This Summer in Anchorage
The “sandwich parliament” has passed a few resolutions.
Portfolio +
For Grist: Billions of snow crabs are missing. A remote Alaskan village depends on the harvest to survive.
When climate change upends the relationship between people and animals, making it harder to stay in small rural places, who keeps track of all that happened there?
For NYT: What a freezer means in Rural Alaska
For New York Times Food a story about the vital role chest freezers play in the economics and culture of Alaska Native villages, and how they are being threatened as increasingly violent storms take out the electricity.
For Eater: Alaska’s last Dairy Man bets everything on local milk
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
For Eater: A guide to eating in Juneau
Here’s a guide to where to eat in Juneau.
The Eater Guide to Alaska
I had a great time helping to edit and contributing to the 2022 Eater Guide to Alaska. Take a look.
For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
For ADN: Sometimes I feel like I don’t know Anchorage anymore. Then I take a walk.
There was a secret I had been carrying since I had COVID-19 in January.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)