For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
Portfolio +
For ADN: Sometimes I feel like I don’t know Anchorage anymore. Then I take a walk.
There was a secret I had been carrying since I had COVID-19 in January.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
Learn more about “The Whale and the Cupcake”
“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.
