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Portfolio +

For Eater: A guide to Anchorage restaurants

July 18, 2022

Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.

Lilacs in a pickle jar

Micro essay: “Prescription”

May 29, 2022

My book is now available on Audible

October 05, 2021
shadow of woman and dog

For ADN: Sometimes I feel like I don’t know Anchorage anymore. Then I take a walk.

August 23, 2021

There was a secret I had been carrying since I had COVID-19 in January.

Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson

March 15, 2021

Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)

For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.

August 25, 2020

Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.

For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season

June 25, 2020

During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.

We made soup on Molly of Denali!

June 01, 2020
The Whale and the Cupcake

Learn more about “The Whale and the Cupcake”

December 02, 2019

“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.

For The Nation: Twin threats hang over Bristol Bay

October 04, 2019

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