DIY some creamy, jammy yogurt pots
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
Recipes
I love this old Alaska Jell-O salad recipe and I’m not sorry
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
When the store looks bare, try this nourishing Alaska game pie from pantry and freezer
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
Did you dial 911? Here are recipes for all your holiday emergencies
Planning for your holiday table and baking? Maybe these recipes will help!
Trick out your cookie tray (or hypnotize Batman) with these red and white pinwheels
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
Bake the biggest white cheddar, sausage breakfast focaccia
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
Lean into autumn with spiced apple crisp granola — then invent your own recipe
This particular version is inspired by apple crisp with dried apples and cranberries, but please, once you get the hang of it, riff hard.
Alaska-est Baked Alaska (with help from Wild Scoops)
I am a firm believer that as Alaskans we should own this recipe.
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.