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Recipes

Pie on a pie plate, light orange in color, with a large dollop of whipped cream on top, surrounded by other pies

This throw-back Alaska Tang pie is a light, creamsicle cloud

November 29, 2024

I decided to re-make an old Alaska Tang pie recipe and it became the unexpected queen of the pie table

Cuts of lamb on a cutting board with roasted potatoes

Warm up your kitchen with blueberry jam rack of lamb

November 18, 2024

My favorite meal for company right now, which is pretty fast and pretty beautiful, is wild berry jammy lamb.

Round tart with thin-sliced honey-crisp apples

This roasted apple tart brings Parisian flavor and elegance without too much fuss

Ever since I got to visit Paris, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted Honeycrisp apples.

Little girl's hand reaches for a piece of buttered pumpkin bread

Use roasted sugar pie pumpkin for earthy, spicy not-too-sweet bread

October 02, 2024

I used a roasted sugar pie recently to make an earthy, spicy, not-too-sweet pumpkin bread and my (rather large) family ate two warm loaves in one sitting.

Round bowl with fish, rice, coral-colored curry broth and lime wedges

Thai-style coconut fish curry, for halibut or cod, is beautiful, fragrant and quick

September 26, 2024

You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.

Large blueberry pop tart and ice cream on a table

Didn’t pick enough wild Alaska blueberries for a pie? Make a big Pop-Tart

August 30, 2024

This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.

Your halibut needs this vintage Alaska recipe for lemon sauce with buttery cracker crumbs

July 24, 2024

It’s simple and addictively delicious — and you probably have everything you need to make it right now.

Conquer this Italian delight with a food processor and the right kind of spaghetti

June 27, 2024

Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.

Crumpets on a plate covered with jam

Make breakfast like an old sourdough, with these hyper easy sourdough crumpets

June 26, 2024

If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is

A slice of cake, with the top covered in sprinkles on a plate, with a large cake with candles in it sitting on a cake plate in the background

Try your hand at a homemade real/fake Funfetti cake

May 23, 2024

I’m way into making homemade Funfetti cakes with fluffy buttercream frosting. Blame my ‘80s childhood, but Funfetti says birthday to me.

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