Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
I’m way into making homemade Funfetti cakes with fluffy buttercream frosting. Blame my ‘80s childhood, but Funfetti says birthday to me.
Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
The dish is one of those simple Southern miracles that takes a bag of beans, a little meat, and a few vegetables and turns it into smoky, silky brilliance.
Miss the grandeur of that swanky, old-fashioned Anchorage department store? You can still make the soup!
This recipe uses napa cabbage, carrots, daikon, onions, Korean red pepper powder or gochugaru, and green onions with lots of garlic and ginger. A paste of rice flour, sugar, and Sprite fuels its ferment.
This blog is a safe space for store-bought crust. Especially if it’s full of homemade pumpkin butterscotch pudding.
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)