Use stale bread like an Italian lady to make delicious, meatless ribollita
In Italy, bread has a life cycle.
Recipes
Roasted potatoes with a toasty Parmesan crust make for an affordable, irresistible snack
The food internet is presently in love with crispy Parmesan crust on the face of roasted potatoes. It’s not wrong.
In all this snow, it’s time to put on a big pot of green chicken pozole
Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes
All kinds of Thanksgiving recipes for inspiration
For your inspiration and consideration, we got epic Jell-o salad, the best rolls, a great salad and SO MANY PIES.
Move over pumpkin, this vibrant ube pie pleases a crowd
If you like pumpkin or sweet potato pie, this pie is for you.
I’m making eggnog pie and eating a piece after the kids go to sleep
Just take a minute for your damn self with this eggnog pie. And, don’t say anything unless someone asks. (They never ask!)
Make friends with everything-spice pretzel knots and smoked salmon schmear
This town a bagel desert. Might I suggest a soft, bagel-adjacent everything-spice pretzel knot?
Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Got Alaska wild berries? I got recipes!
Here are nine rad recipes for Alaska wild berries.
Everything you love in a blueberry muffin except it’s a sweet/tart blueberry streusel cookie
An off-the-beaten path recipe for Alaska blueberries—especially frozen ones. Refreshingly not pie, jam, muffins, pancakes, or bread