Buckwheat Fresh Pumpkin Bread
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Recipes
Sometimes a person needs (yogurt) pancakes (GF version included!)
These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
Yukon Island Salmonberry Jam Bars
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Wild Alaska rose syrup with Natasha (with cocktail recipe!)
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”
Gluten free banana birthday cake with bonus banana bread recipe
This recipe is so awesome that EVERYONE loves it and nobody cares that it is gluten-free
City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
City Kitchen: Apple, Chevre and Bacon “Costco Salad”
One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.