These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
It’s a staple in Israel, and is usually served up in a sizzling cast-iron pan with a half loaf of Israel’s subsidized (dense and comforting) white bread
Easy to make. Pleases wheat-eaters. Thanks to a secret ingredient.