Thai-style coconut fish curry, for halibut or cod, is beautiful, fragrant and quick
You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.
Recipes
Didn’t pick enough wild Alaska blueberries for a pie? Make a big Pop-Tart
This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.
Your halibut needs this vintage Alaska recipe for lemon sauce with buttery cracker crumbs
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
Conquer this Italian delight with a food processor and the right kind of spaghetti
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Try your hand at a homemade real/fake Funfetti cake
I’m way into making homemade Funfetti cakes with fluffy buttercream frosting. Blame my ‘80s childhood, but Funfetti says birthday to me.
This filet-o-Alaska cod sandwich is as good as its drive-thru cousin
Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.
This Alaska-style version of TikTok’s sushi bake is a primo way to use frozen salmon
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
After a bowl of Dale Chauvin’s Louisiana-style white beans and rice, you’ll want another
The dish is one of those simple Southern miracles that takes a bag of beans, a little meat, and a few vegetables and turns it into smoky, silky brilliance.