Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
Recipes
After a bowl of Dale Chauvin’s Louisiana-style white beans and rice, you’ll want another
The dish is one of those simple Southern miracles that takes a bag of beans, a little meat, and a few vegetables and turns it into smoky, silky brilliance.
Nordstrom is long gone, but you can still make delicious Nordstrom Cafe tomato soup
Miss the grandeur of that swanky, old-fashioned Anchorage department store? You can still make the soup!
For Edible Alaska: Jae Shin’s family kimchi
This recipe uses napa cabbage, carrots, daikon, onions, Korean red pepper powder or gochugaru, and green onions with lots of garlic and ginger. A paste of rice flour, sugar, and Sprite fuels its ferment.
Let this butterscotch-pumpkin pudding pie solve all your (pie) problems
This blog is a safe space for store-bought crust. Especially if it’s full of homemade pumpkin butterscotch pudding.
Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
The easiest thing to do with sourdough starter: Make addictive crackers that taste like Cheez-Its
You don’t have to make bread. You can make yourself a cracker legend.
Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you
The best part about lox: They are so easy.
Got fresh salmon? I got recipes!
Got salmon? I got recipes! (with a few from Beau Schooler, too!)
This light-as-a-tutu caramelized rhubarb pavlova isn’t so hard
This gluten-free stunner has orange-scented meringue and uses vibrant roasted rhubarb.