For Eater: Alaska’s last Dairy Man bets everything on local milk
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
There have been times in Alaska’s history when people have had deep anxiety about foreign threats. Now is not one of those.
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .