For Eater: Alaska’s last Dairy Man bets everything on local milk
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
There’s nothing easy about running a dairy in remote Alaska. That might be why the state only has one left.
“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.
Here’s a little postcard from the grocery store in Anchorage in early February, with photos by Joshua Corbett.
The dinner is Tuesday, Feb 20, at 6:30 PM. Get your ticket now!
My brilliant friend Tamar Ben-Yosef and I are making dinner this month using recipes from our well loved cookbooks by the Israeli-British chef Yotam Ottolenghi in the back room at South.
No matter where you go in rural Alaska, you will always find a cake mix cake.