And there is most likely no more democratic fishing spot in America than the Kenai — a place where any Alaska resident, from an oil company executive to a carwash attendant, can fill a freezer with premium salmon for only the cost of gas and gear.
There have been times in Alaska’s history when people have had deep anxiety about foreign threats. Now is not one of those.
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
I’m looking for more story ideas, especially ones that involve innovation and solutions, about homelessness in Alaska to contribute to this Guardian project.
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.